Blog — coconut mango ice cream
Cecilia Parker
Summer Recipes For July
COCONUT MANGO ICE CREAM Ice cream is necessary this summer. This vegan ice cream is easy to make and is accidentally a healthy serving of fruit. Enjoy as a snack or an incredible ending to a large meal. 1-13.5 oz can of coconut milk, full fat 1 vanilla pod 2 ripe mangos, peeled and pit removed ¼ cup maple syrup Place the can of coconut milk in the refrigerator overnight. Remove the seeds from a vanilla pod using a sharp knife. Chop the mangos into pieces. Place the coconut milk, vanilla beans seeds, mangos and maple syrup in a food...
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