SERVES: 4—6 | TOTAL PREP TIME: 20 MINS | SPECIAL EQUIPMENT: BLENDER Enjoy homemade vegan ice cream made simply with just 5 ingredients and a blender. This healthy dessert is naturally sweetened with fresh mangoes and honey, warmly spiced with cardamom and our proprietary CoCurcumin mix, and made creamy with full-fat coconut milk. Reduced fat coconut milk can be substituted however, you may end up with a sorbet-like consistency.   INGREDIENTS 2 cups fresh mango puree (3-5 mangoes) 2 cups cup full-fat coconut milk ¼ cup raw honey (substitute: monkfruit sugar) 1 ½ tbsp CoCurcumin (substitute: ground turmeric) ½ tsp...

COCONUT MANGO ICE CREAM Ice cream is necessary this summer. This vegan ice cream is easy to make and is accidentally a healthy serving of fruit. Enjoy as a snack or an incredible ending to a large meal. 1-13.5 oz can of coconut milk, full fat 1 vanilla pod 2 ripe mangos, peeled and pit removed ¼ cup maple syrup Place the can of coconut milk in the refrigerator overnight. Remove the seeds from a vanilla pod using a sharp knife. Chop the mangos into pieces. Place the coconut milk, vanilla beans seeds, mangos and maple syrup in a food...