Serves: 2 main courses, 4 sides | Estimated time: 1 ½ - 2 ½ hours | Special Equipment: mortar and pestle Whether you’re a meat-eater looking for a side dish or a vegetarian searching for an entrée, this whole roasted cauliflower is a satisfyingly healthy meal addition. Coated in seasoned ghee and roasted until golden, the cauliflower becomes infused with spice and lemon. To ensure a fork-tender roast, an oven-safe container of water is placed on the oven floor to generate steam. Once the water has evaporated, the outer florets become slightly-charred and crispy for extra flavor and texture. Serve...