Hot cocoa with a twist anyone? This unique take on hot cocoa will have the whole family coming back for seconds. Beyond the traditional hot cocoa staples, we’ve added warm coconut milk, sea salt, and of course, ashwagandha, to the mix to bring a savory and deeply nourishing take on a classic holiday drink. The ashwagandha is perfectly harmonized with the other flavors for a drink that’s not just warming and delicious but also provides all the benefits ashwagandha has to offer including supporting restful sleep, energy in the morning, immune support, and a calm and centered mind. With all that the hectic holidays can bring with them, balance it out with his delicious holiday beverage that gives something back to you this holiday season.
Ingredients:
• 1 cup Coconut Mik
• 2 tbs Cocoa Powder
• 1 tbs Coconut Sugar
• ½ tsp Ashwagandha Powder
• ¼ tsp Vanilla Extract
• Pinch of Himalayan Sea Salt
Heat coconut milk, cocoa powder, coconut sugar in a pot till thoroughly warmed. Remove from heat and add ashwagandha, vanilla and a pinch of Himalayan salt. Pour into your favorite mug and enjoy!
